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- Email: info@peroxitaliasrl.com
| Prodotto | Cas Number |
|---|---|
| Adatoda Vasaka, leaves, roots and herb of Adulsi 1 | |
| Alfalfa P.E. Alfalfa Saponins 5-5% , Flavones 5% H | |
| Amla, dried fruit of Emblica Officinalis Upto 40% | |
| Andrographis Paniculate P.E.Andrographolide 5-50% | |
| Angelica P.E. Ligustilide 1%, Polysaccharides 50% | |
| Arjuna, bark of Terminalia Arjuna 0.5% Arjunolic A | |
| Artichoke P.E. Ursolic 25,30%, Cynarin 0.5%,2.5% R | |
| Ashwagandha, roots of Withania Somniferra 2.5% HPL | |
| Astragalus P.E. Polysacchrides 10-90% , Astragalos | |
| Bacopa, leaves of Bacopa Monneri Herb Up to 50% Ba | |
| Banaba, leaves of Laegerstomia Speciosa Upto 1% Co | |
| Bellerica, fruits of Terminalia Bellerica 25 % - 4 | |
| Berberis aristata, root bark of Daru Haldi Upto 8% | |
| Bilberry P.E. Anthocyanin 5-25% Vaccinium Myrtillu | |
| Bitter Melon P.E. Charantin 10% Momordica Charanti | |
| Black Bean P.E. Anthocyanosides 10,20%, Isoflavone | |
| Black Cohosh P.E Triterpenes 2.5%,5%, 8% Cimicifug | |
| Black pepper extract, fruits of black pepper 2% - | |
| Boerrhavia diffusa, roots of Punarnava 2% - 10% bi | |
| Boewellia Sorrata P.E. Boewellie Acids 65% Boswell | |
| Boswellia, gum exudates of Boswellia Serrata 65% - | |
| Caralluma,whole plant of caralluma fimbriata 20% p | |
| Cassia fistula, fruit pulp of amaltas Upto 2% anth | |
| Cassia Nomame P.E. Flavanols 8% Cassia Nomame(Sieb | |
| Centella Asiatica, whole plant of Centella Asiatic | |
| Chasteberry P.E. Flavones 5% Vitex Trifolia L. | |
| Chinese Buleberry P.E. Anthocyanosides 5-25% Vauni | |
| Cinnamon Bark P.E. Polyphenols 10%, 20%, 30% Cinna | |
| Cinnamon cassia, bark of cinnamon 5% - 20% polyphe | |
| Cissus Quadrangularis, stem of harjod 5-20% keto-s | |
| Cistanche Tubulosa P.E. Polyphenols 18% Cistanche | |
| Citrus Seed P.E. Synephrine 6-95% , Limonin10－95％ | |
| Cocoa beans, beans of cocoa 5% - 10% theobromine c | |
| Coleus Forskholi, root of Coleus Forskholi 10-20% | |
| Common Cnidium Fruit P.E.Osthole 10-95% Cnidium Mo | |
| Coriolus Mushroom P.E. Polysaccharides 20－40% Cori | |
| Dandelion P.E. Flavones 3-5% Taraxacum Monglicum H | |
| Echinacea P.E. Polyphenols 4% 30% Echinacea Purpu | |
| Eclipta Alba, herb of Bhringraj 2% - 5% wadelolact | |
| Elderberry P.E. Anthocyanidins 5%,10% Sambucus Wil | |
| Epimedium P.E. Icariins 10-50%, Icariin 10-40% H | |
| Fenugreek, seeds of Trigonella Foeniculum Upto 60% | |
| Feverfew P.E. Parthenolide 0.9% Tanacetum Partheni | |
| Galangal, roots of galangal carminative, antifun | |
| Ganoderma Lucidum P.E. Polysacchrides 10%, 20% Gan | |
| Garcinia Cambogia, dried fruit rind of Garcinia Ca | |
| Garcinia Mangostana, fruits of Garcinia mangostana | |
| Garlic P.E. Allicin 1－4％ Allium Sativum L. | |
| Gentrim Knotweed P.E. Resveratrol 20-80% Polygonum | |
| Ginger ,rizomes of Zingiber Officinale 5% Gingerol | |
| Ginger P.E. Gingerol 5% Zingiber Officinale Rosc. | |
| Ginkgo Biloba P.E. Flavones/Terpene Lactones 24/6 | |
| Ginseng Root P.E. Ginsenosides 20-80% , Ginsenosid | |
| Gotu Kola P.E. Asiaticoside 10-90% Total Triterpen | |
| Grape Seed P.E. Proantocyanidins 95% Vitis Vinifer | |
| Grape Skin P.E. Polyphenols 15-30% Vitis Vinifera | |
| Green Coffee, seeds of Coffea Arabica 45% - 60% Ch | |
| Green Tea, leaves of Camellia Sinensis Upto 50% E | |
| Guggul,Gum of commiphora mukul guggulsterones 2.5% | |
| Gymnema, leaves of Gymnema Sylvestre 25% & 75% Gym | |
| Gynostemma Pentaphyllum P.E. Gypenosides 40-90% Gy | |
| Hawthorn Fruit P.E. Flavones 2-50% Crataegus Pinna | |
| Hawthorn Leaf P.E. Total Flavones 10-90% Crataegus | |
| Hojneysuckle Flower P.E. Cherogenic Acid 5-25% Lon | |
| Hops Flower P.E. Vitexin-2-0-Rhamnoside 1.8%, Flav | |
| Horse Chest Nut P.E. Aescin 18%, 20% Aesculus Hipp | |
| Horsetail P.E. Qrganic Silica 7% Equisetum Arvense | |
| Jamun Seeds,sSeeds of euginia jambolana 10% Saponi | |
| Kalmegh, stem and Leaf of Andrographis paniculata | |
| Kola Nut P.E. Caffeine 5-20% Cola Acuminata Schott | |
| Kudzu Root P.E. Isoflavones 40%, 80% Pueraria Loba | |
| Licorce P.E. Polysaccharides 50% Radix Glycyrrhiza | |
| Lotus Leaf P.E. Flavonoids 10-20% Nelumbo Nucifera | |
| Lutein, petals of Marigold flower 10% - 20% by UV | |
| Magnolia Bark P.E. Magnolol+Honokiol 2-98%, Honok | |
| Malto | |
| Mango Leaf P.E. Mangiferin 10-90% Mangifera Indica | |
| Marigold P.E. Lutein 10-95%, Zeaxanthin 5-50% Tage | |
| Milk Thistle P.E. Silymarin 80% Silybum Marianum L | |
| Momordica Charantia, fruit of Karela Bitters 2.5-1 | |
| Momordica P.E. Glycosides 70-90% Momordica Grosven | |
| Mucuna Pruriens, seeds of Mucuna Pruriens Upto 60% | |
| Natural caffeine powder, from green tea / Greencof | |
| Nettle Leaf/Root P.E. Silica 1%, Β-Sitosterols 1% | |
| Nigella sativa, seeds of Nigella Sativa upto 5% sa | |
| Noni, fruits of Morinda Citrifolia Upto 30% polysa | |
| Octacosanol P.E. 10-95% | |
| Olive leaf extract, leaves of Olive 20% oleuropein | |
| Olive Leaf P.E. Oleuropein 10-20% Olea Europaea L. | |
| Oxytropis Psammocharis P.E. Flavones 5% Hippophae | |
| Panax Notoginseng P.E. Total Triterpenes 10-90% Pa | |
| Passion Flower P.E. Flavones 4% Passiflora Incarna | |
| Phyllanthus Niruri, whole plant of phyllanthus Nir | |
| Picrorrhiza Kurroa, rhizom of Kutki Bitters 6% -10 | |
| Pine Bark P.E. Proantocyanidins 95% Pinus Massonia | |
| Pomegranate Hull P.E. Punica Granatum Linn. Ellagi | |
| Pomegranate Seed P.E. Polyphenols 40－80, Ellagic A | |
| Pterocarpus marsupium Wood of bijayasara 2% - 5% f | |
| Puerariae P.E. Isoflavones 40% Pueraria Lobata(Wi | |
| Punica granatum Fruit Rind of pomegranate 45% ell | |
| Pygeum Africanum P.E. Phytostorole 25% Equisetum H | |
| Raspberry P.E. Ellagic Acid 40% Rubus Chingii Hu | |
| Red Clover P.E. Isoflavones 2.5-40% Trifolium Pret | |
| Red Sage Root Extract P.E. Tanshinone 10-90% Salvi | |
| Reishi Mushroon P.E. Polysaccharides 10-30% Ganode | |
| Rhodiola Rosea P.E. Rhokiola Rosea L. , Total Rosa | |
| Rhubarb P.E. Emodin 10-70% Rubia Cordifolia L. | |
| Rosemary, flowers of rosemary upto 1% rosmarinic a | |
| Safed Musli, roots of chlorophytum borivilanum 20% | |
| Salacia extract, roots of Salacia oblonga / reticu | |
| Sarasparilla, roots of Hemidesmus Indicus 5% - 10% | |
| Saw Palmetto P.E. Fatty Acids 25-45% Serenoa Repen | |
| Schisandra P.E. Schisandrins 1.0-9.0%, Schisandrol | |
| Senna Leaf P.E. Sennosides 8% Cassia Angustifolia | |
| Senna, dried leaves of Senna Plant 3 - 60% sennosi | |
| Shatavari, root of Asparagus Racemos 25-50% saponi | |
| Shiitake Mushroon P.E. Lentinan 10-30% Lentinus Ed | |
| Shilajit, stone of shilajit Fulvic acid 2% - 20% A | |
| Shorthorned Epimedium P.E.Icariln 10-40% Epimedium | |
| Siberian Ginseng P.E. Eleutherosides B+E 0.8%,1.5% | |
| Soybean P.E. Soy Isoflavone 10-80% Glycine Max(L.) | |
| St.John's Wort P.E. Total Hypericin 0.3%, Hyperfor | |
| Stevia, leaves of Stevia Rebaudiana >80% steviol g | |
| Symplocos Racemosa, bark of Lodhara 10% tannins W | |
| Tinospora cordifolia, roots & stems of Guduchi 2.5 | |
| Tomato P.E. Lycopene 5－10％ Lycopersicon Esculentum | |
| Tribulus Terrestris P.E. Total Saponins 40-80%, Pr | |
| Tribulus, dried aerial parts of Tribulus Terrestri | |
| TRIPHALA (ayurvedic formula), fruits of amla, bahe | |
| Tulsi, leaves & herb of Ocimum Sanctum 2.5% Ursoli | |
| Turmeric, roots of Curcuma longa Upto 95% Curcumin | |
| Tylophora Indica,leaves of tylophora 0.2% - 0.5% a | |
| Valerian P.E. Valerenic Acid 0.8% Valeriana Offici | |
| Valerian, roots and rootlets of Valeriana Officina | |
| Water Solubility Ginkgo Biloba P.E. Flavones/Terpe | |
| White Kidney Bean P.E. Phaseolin 1% Phaseolus Vulg | |
| White Kidney beans, beans of white kidney Upto 10 | |
| White Peony Root P.E. Paeoniflorin 10-90% Paeonia | |
| White Willow Bark P.E. Salicin 15-98% Ramulus Sali | |
| Wild Jujuba P.E. Jujuboside A+B 2% Salix Alba L. | |
| Wild Yam P.E. Dioscin 6－20％ Dioscorea Oppositae Th | |
| Wolfberry P.E. Polysacchrides 10-50% Lycium Barum |
Dall’autostrada A4/A8
Provenendo da Milano/Torino/Laghi, uscire sulla TEM (tangenziale esterna Milano) e proseguire fino alla connessione con la BRE-BE-MI – direzione Brescia. Uscire a Bariano e proseguire in direzione di Fornovo S. Giovanni.
In alternativa, provenendo da Venezia, uscire a Seriate e seguire la strada statale 591 in direzione di Crema.
Dall'autostrada A1
Prendere la TEM (tangenziale esterna Milano) e proseguire fino alla connessione con la BRE-BE-MI – direzione Brescia. Uscire a Bariano e proseguire in direzione di Fornovo S.Giovanni
In alternativa, percorrere la tangenziale est di Milano, prendere l’uscita di Linate e seguire la SP Rivoltana. Proseguire per la statale 591 in direzione di Bergamo.
